Our Foray Into Mussels

Its been a busy couple weeks here in Edmonton, so Elyse and I decided enough is enough, we need some vino and mussels to cure our ailments. Amazingly, we have never made our own, so we were inspired!

We used the following recipe, with some of our own addtions. Here it is, and it is HIGHLY recommended. We will make it again. Maybe tomorrow.



Provençale Sauce:

We also made some changes:

Here is the full recipe: http://bit.ly/9WT2Ci