Foodie Challenge #2

My foodie group had another Foodie Challenge! Like last time, we drew ingredients and courses randomly. To add to the challenge, however, this time we drew three ingredients instead of two. It was way more challenging (we all made the maximum of two dishes each!), but the results were simply spectacular! We all agreed that this one was even better than the last.

Sarah: Appetizers

Ingredients: Dates, Lime, Mushrooms

Dish 1: Cucumber Spears with Chaat Masala & Lime


Dish 2: Prosciutto-Wrapped Dates with Sautéed Mushroom, Goat Cheese, and Thyme

Prosciutto Dates Goat Cheese Thyme

Lesley: Side Dish

Ingredients: Avocado, Raspberry, Oats

Dish 1: Spinach Salad with Avocado and Raspberry Vinaigrette


Dish 2: Oatmeal Spelt Bread with Lavender Honey


Jordan: Main Course

Ingredients: Apple, Beet, Tarragon

Dishes: Tarragon Chicken with Coconut Garlic Purée; Beet & Granny Smith Slaw with Ginger & Clove

Tarragon Chicken Beet Apple Carrot Slaw Ginger Clove

Jonathon: Dessert

Ingredients: Dark Chocolate, Sundried Tomatoes, Red Cabbage

Dish 1: Almond Vanilla Sorbetto with Sundried Tomato and Cherry Slatko; Japanese Hojicha Green Tea

Almond Vanilla Sorbetto Tomato Cherry Slatko Hojicha Green Tea

Dish 2: German Chocolate Cabbage Cake; Ritual “Hunters in the Snow” Espresso


Good work, Foodies!