Tapas on a Sunday Night…


Matt and I were inspired by a recent dinner at Mis Trucos (in the West End) to create our own tapas meal. Everything turned out so well, except for the braised artichoke. What a disaster that was. Next time, I’ll youtube how to properly butcher one of those things.
However, the lovely bottle of Barbaresco and a Negroni helped to ease the pain somewhat. 🙂