Just to be ambitious, I figured I’d try making my own cinnamon buns. I wasn’t ambitious enough to do all the grunt work, though — I let the bread machine do all the rising and kneading. With a dollop of cream cheese icing on top, they made for some pretty amazing treats for my guest(s). Here’s the recipe I used, but I doubled the cinnamon mixture, and instead of the glaze I made some cream cheese icing that was equal parts cream cheese, butter, and icing sugar.
You know, I think I’ll eat one now.