Our Foray Into Mussels

Its been a busy couple weeks here in Edmonton, so Elyse and I decided enough is enough, we need some vino and mussels to cure our ailments. Amazingly, we have never made our own, so we were inspired!

We used the following recipe, with some of our own addtions. Here it is, and it is HIGHLY recommended. We will make it again. Maybe tomorrow.



Provençale Sauce:

We also made some changes:

Here is the full recipe: http://bit.ly/9WT2Ci

One Comment on “Our Foray Into Mussels”

  1. 1 Leah said at 2:35 pm on October 18th, 2010:

    Wow- these look awesome! Way to brave the mussels adventure- we have never tried it, but are inspired by your post. 🙂

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