Posted: October 26th, 2010 | Author: Jonathon | Filed under: Food, Recipes, Snacks | Tags: cookies, peanut butter, whole wheat | No Comments »
I found a new recipe for Whole-Wheat Peanut Butter Cookies that FAR outweighs my previous failure. In fact, at the rate I’ve been eating them I may have to make more tomorrow.
Whole Wheat Peanut Butter Cookies
¾ cup whole wheat flour
¾ cup oats (I didn’t have any; I used bran cereal instead)
½ tsp salt
½ tsp baking soda
1 tsp cinnamon
2 tsp brown sugar
1 cup peanut butter
½ cup honey
1 egg
Preheat oven to 300°F. Blend dry ingredients in one bowl and other ingredients in another. Using biceps to their max, combine all ingredients together thoroughly. Refrigerate dough for 20 minutes. Spoon tablespoonfuls onto a greased cookie sheet (squish with a fork if you wish) and bake for about 15 minutes or until slightly browned. Makes between two and three dozen cookies.
Posted: September 30th, 2010 | Author: Jonathon | Filed under: Food, Recipes, Snacks | Tags: carrot, muffin, whole wheat | 3 Comments »
The other day I realized I needed snacks, and I looked through my fridge but all I could find were carrots and whole-wheat flour, so I took someone’s recipe, heavily modified it (originally there was pineapple in it, actually), and came out with these:
Here’s my recipe:
2 cups whole wheat flour
¾ cup packed brown sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
2 eggs
⅓ cup cooking oil
1 cup milk
1½ cup grated carrot
Preheat oven to 350°F. Mix dry ingredients in one bowl, and the remaining ingredients in another. Stir just until blended and pour into muffin cups. Bake for 20 minutes or so.