Pannekoeken!

Okay, so they’re not authentically Dutch, but this recipe was originally an Alton Brown recipe (with some alterations by yours truly), so I think that lends them some credibility. They also happen to be delicious and easy.

Whole-Wheat Pancakes

1 cup whole wheat flour
½ t baking powder
¼ t baking soda
½ t salt
1½ T sugar

1 large egg
1 cup milk
2 T butter, softened

Blend dry ingredients well, then mix in the other ingredients. Lightly grease a frying pan or griddle set to low-medium heat and pour ¼-cupfuls of batter onto the pan. Cook until bubbles break on the surface, then flip; cook until undersides are golden brown.

Makes about 10.