Roll With Me, Henry

Just to be ambitious, I figured I’d try making my own cinnamon buns. I wasn’t ambitious enough to do all the grunt work, though — I let the bread machine do all the rising and kneading. With a dollop of cream cheese icing on top, they made for some pretty amazing treats for my guest(s). Here’s the recipe I used, but I doubled the cinnamon mixture, and instead of the glaze I made some cream cheese icing that was equal parts cream cheese, butter, and icing sugar.

You know, I think I’ll eat one now.

4 Comments on “Roll With Me, Henry”

  1. 1 Doug said at 8:34 am on February 9th, 2011:

    Good call Jonathon, you can never have enough cinnamon mixture.

  2. 2 Elyse said at 3:40 pm on February 14th, 2011:

    These look deeeelicious. I will travel far and wide for a good cinnamon bun – be on the lookout for a hungry visitor.

  3. 3 Jonathon said at 9:43 am on February 15th, 2011:

    Any time you want, Elyse! I’d bake a fresh batch every day if it meant seeing you and Doug!

  4. 4 Leah said at 8:23 am on March 7th, 2011:

    nice one, J! These look amazing!

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