Roll With Me, Henry
Just to be ambitious, I figured I’d try making my own cinnamon buns. I wasn’t ambitious enough to do all the grunt work, though — I let the bread machine do all the rising and kneading. With a dollop of cream cheese icing on top, they made for some pretty amazing treats for my guest(s). Here’s the recipe I used, but I doubled the cinnamon mixture, and instead of the glaze I made some cream cheese icing that was equal parts cream cheese, butter, and icing sugar.
You know, I think I’ll eat one now.
Good call Jonathon, you can never have enough cinnamon mixture.
These look deeeelicious. I will travel far and wide for a good cinnamon bun – be on the lookout for a hungry visitor.
Any time you want, Elyse! I’d bake a fresh batch every day if it meant seeing you and Doug!
nice one, J! These look amazing!