Okay, so they’re not authentically Dutch, but this recipe was originally an Alton Brown recipe (with some alterations by yours truly), so I think that lends them some credibility. They also happen to be delicious and easy.

Whole-Wheat Pancakes

1 cup whole wheat flour
½ t baking powder
¼ t baking soda
½ t salt
1½ T sugar

1 large egg
1 cup milk
2 T butter, softened

Blend dry ingredients well, then mix in the other ingredients. Lightly grease a frying pan or griddle set to low-medium heat and pour ¼-cupfuls of batter onto the pan. Cook until bubbles break on the surface, then flip; cook until undersides are golden brown.

Makes about 10.

3 Comments on “Pannekoeken!”

  1. 1 Leah said at 4:41 pm on October 25th, 2010:

    yum! those look great!

  2. 2 Matt said at 11:19 am on November 27th, 2010:

    Thanks for volunteering to make breakfast during the Christmas holidays Jon! Hmmmm Pancakes perhaps?

  3. 3 Jonathon said at 11:28 am on November 27th, 2010:


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