Foodie Challenge #2
My foodie group had another Foodie Challenge! Like last time, we drew ingredients and courses randomly. To add to the challenge, however, this time we drew three ingredients instead of two. It was way more challenging (we all made the maximum of two dishes each!), but the results were simply spectacular! We all agreed that this one was even better than the last.
Sarah: Appetizers
Ingredients: Dates, Lime, Mushrooms
Dish 1: Cucumber Spears with Chaat Masala & Lime
Dish 2: Prosciutto-Wrapped Dates with Sautéed Mushroom, Goat Cheese, and Thyme
Lesley: Side Dish
Ingredients: Avocado, Raspberry, Oats
Dish 1: Spinach Salad with Avocado and Raspberry Vinaigrette
Dish 2: Oatmeal Spelt Bread with Lavender Honey
Jordan: Main Course
Ingredients: Apple, Beet, Tarragon
Dishes: Tarragon Chicken with Coconut Garlic Purée; Beet & Granny Smith Slaw with Ginger & Clove
Jonathon: Dessert
Ingredients: Dark Chocolate, Sundried Tomatoes, Red Cabbage
Dish 1: Almond Vanilla Sorbetto with Sundried Tomato and Cherry Slatko; Japanese Hojicha Green Tea
Dish 2: German Chocolate Cabbage Cake; Ritual “Hunters in the Snow” Espresso
Good work, Foodies!
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