Island Citrus Curry

I’m particularly proud of this recipe, because it’s delicious, simple, fresh, relatively inexpensive, and completely original to me. (Well, I’m sure someone’s done something similar before, but I’m proud of it nonetheless.) If only it were quick, then I’d make it even more often than I already do. Ah well, you can’t have it all, I suppose.

Juice the oranges and lemon, and add the curry and brown sugar. Slice and pan-fry the chicken in the olive oil. Pour in citrus mixture (adding the garlic if you have any). Cover with a lid. Simmer on medium-low heat for 15 minute; uncover, stir, then cook 5 more minutes or so. Serve over rice and vegetables.

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