Fishes Delicious

Here’s a simple recipe I used to spice up the cod Dad gave me. You’ve probably made similar recipes already in your travels, but I found this particular combination truly spectacular:

1 cup crushed soda crackers (the finer the better)
2 minced cloves garlic
4 leaves finely chopped fresh basil
1 tbsp each salt and pepper (adjust to preference)
1 tbsp lemon juice

4-6 cod fillets, skin removed
4 tbsp olive oil

Preheat oven to 300°F. Mix first group of ingredients. Rinse and pat dry the cod fillets. Immerse them in olive oil, then roll them in cracker mixture. Arrange on a pan and bake for 15-25 minutes, depending on the thickness of the fillets.

5 Comments on “Fishes Delicious”

  1. 1 Doug said at 4:14 pm on October 29th, 2010:


  2. 2 Elyse said at 11:59 pm on November 2nd, 2010:

    Jon, your pictures are straight out of donna hay!

  3. 3 Jonathon said at 12:06 am on November 3rd, 2010:

    Thanks, Elyse! I can’t think of a greater compliment.

  4. 4 Shari said at 6:01 pm on November 22nd, 2010:

    Jon, your photos are amazing! A new career perhaps?

  5. 5 Jonathon said at 6:24 pm on November 22nd, 2010:

    Aw, thanks!

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