Fishes Delicious

Posted: October 29th, 2010 | Author: Jonathon | Filed under: Dinner, Food, Recipes | Tags: baked, batter, cod, crumbs, fish | 5 Comments »

Here’s a simple recipe I used to spice up the cod Dad gave me. You’ve probably made similar recipes already in your travels, but I found this particular combination truly spectacular:

1 cup crushed soda crackers (the finer the better)
2 minced cloves garlic
4 leaves finely chopped fresh basil
1 tbsp each salt and pepper (adjust to preference)
1 tbsp lemon juice

4-6 cod fillets, skin removed
4 tbsp olive oil

Preheat oven to 300°F. Mix first group of ingredients. Rinse and pat dry the cod fillets. Immerse them in olive oil, then roll them in cracker mixture. Arrange on a pan and bake for 15-25 minutes, depending on the thickness of the fillets.