Chopped Night 2014
Welcome, friends and family members! On December 28, 2014, the family Van Spronsen held its fourth annual Chopped Night!
This year, two exciting twists were added:
- Each set of ingredients was placed in a bowl and each person drew a set randomly, so that it wasn’t known which course or ingredients would go with each person!
- Ingredients were grouped by colour, and each person received a different colour!
As usual, the creativity was off the scale, and the night was a smashing culinary success! Well done to all participants! (Trust me, all the food was delicious too.)
Appetizer
- Colour:
- Pink
- Chef:
- Doug
- Ingredients:
-
- Pink Peppercorns
- Prawns
- Serrano
- Pomegranate Molasses
Grilled Serrano-Wrapped Prawns
Salad
- Colour:
- Green
- Chef:
- Matt
- Ingredients:
-
- Kale
- Cucumber
- Mint
- Lime
Mint Salad with Toasted Kale and Lime Vinaigrette
Main #1
- Colour:
- White
- Chef:
- Jonathon
- Ingredients:
-
- Chicken
- Mushrooms
- Onions
- Parmigiano Reggiano
Truffled Flatbread with Parmesan-Duck Cream and Chicken
Main #2
- Colour:
- Red
- Chef:
- Ivan
- Ingredients:
-
- Chili Peppers
- Tomatoes
- Steak
- Red Pepper
Coffee-Crusted Sliced Beef with Stir-Fried Tomatoes and Peppers
Vegetable #1
- Colour:
- Orange
- Chef:
- Shari
- Ingredients:
-
- Squash
- Oranges
- Yams
- Turmeric
Orange Blossom Velouté with Crispy Ceci and Cream
Vegetable #2
- Colour:
- Purple
- Chef:
- Leah
- Ingredients:
-
- Eggplant
- Red Onion
- Purple Potatoes
- Sumac
Caponata with Purple Crisps
Dessert
- Colour:
- Brown
- Chef:
- Elyse
- Ingredients:
-
- Chocolate
- Cinnamon
- Eggs
- Hazelnuts
Dear Van Spronsens,
You’ve inspired me.
Do you have more pictures? I’m hungry for more!
Thank you and good luck today and every day!
Yours,
Janina P, Lichtenstein