Another reason why I love Thomas Keller…

I made another Thomas Keller recipe yesterday (he is seriously my hero)- this is the “Herb Gnocchi with Butternut Squash and Mushrooms” from epicurious- I added some braised kale for texture and color.  I made some small modifications, but otherwise, kept as is, and wow.

It was simply stunning- one of the best meals I have ever made.  (and fun to say “pate de choux” about 500 times while I was making it!)

Bon appetit!

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