BEST Risotto I Have Ever Made!
This is amazing- made exactly as written, but with some low-fat options. But simply stunning. And made enough for a small Vietnamese village. Definitely half if only two people!
We did some sea scallops with wine wine and butter with- amazing!
http://www.epicurious.com/recipes/food/views/Risotto-with-Leeks-Shiitake-Mushrooms-and-Truffles-239801
bon appetito! (As Mario Batali would say)